From a butcher to final meat processing and fish processing: you are an energy-intensive company. We specialize in guiding you through all phases of energy efficient production, identifying your energy savings potential, and transforming your processes into energy efficient solutions that meet your industry-specific needs.
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To increase your ability to compete in the food industry, energy efficiency in production is the go-to strategy. Cooling and cooking processes as well as lighting, heating, and ventilation are key factors that influence energy costs in fish and meat processing. With optimal planning and targeted measures, potential savings can be identified and used.